HR Generalist/Office Manager

What we Believe
The food-market industry has been shifting drastically in the last decade. Labour shortage due to low wages and difficult conditions in the kitchens is causing profound structural problems. High cost and low margins are provoking profit losses. Customers are demanding more sustainable and healthy food. Pandemics and lifestyle changes are pushing new business models such as food-on-demand and food delivery.
In this context, robotics is a self-evident solution. Yet, commercial kitchen robotization have been very limited. To overcome the limitations of most robotic solutions, we must go beyond the current exciting cooking paradigms. Not by teaching robots how to cook like humans do, but by focusing on flexibility, scalability and reliability.

What we're Building
It’s time to take robotic kitchens to the next level! At REMY Robotics, we’re building a new cooking framework, combining adaptive robotics to culinary engineering.
Our robotics kitchens use software-defined and adaptive robots, computer vision, artificial intelligence and mechatronics that can ensure constant quality, adaptability to any recipe, and operational effectiveness across an en...