Mid-levelManager
🇹🇭 Thailand
Other
As an Environmental, Health & Safety Manager you are responsible for the conformity with all corporate, federal and local regulations related to Sanitation, Food Safety, Occupational Health and Safety and Environmental(OHSE) regulations, where as your role involves the implementation of HACCP & OHSE programs.
Requirements
- University Degree holder in Life Sciences/Microbiology with minimum 2 years of work experience in Managing EHS and Food Safety in hospitality industry.
- HACCP Certified and FDA, GHP HACCP Practitioner course completed.
- Expertise in HACCP and ISO Management systems in its implementation and certification.
- Certified in Internal Auditing of HACCP, ISO and OSH Management Systems
...
Minor International
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations
Hospitality
Luxury Goods
Travel
Hospitality
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🇹🇭 Thailand
"Food Safety Management System Manager"
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