Food Safety Auditor

Your main duties will revolve around on-site audit of our clients’ factory.

• Conduct food safety audits.
• Summarize and evaluate inspection/audit findings.
• Communicate findings/results of inspections/audits with client site management or appropriate client personnel.
• Develop effective work plans for the completion of assigned inspections/audits within a determined timeframe.
• Establish and maintain effective communication with headquarter based project managers as it relates to assigned clients.

Requirements

It could be you if you have:

• A degree in a food related or bio-science discipline or equivalent.
• 5-10 years food manufacturing/QA experience related to GMP HACCP or higher food safety system standards or at least 3 years auditing experience
• Successfully completed a recognized training in auditing techniques based on QMS or FSMS. Duration 1 week/40 hrs equivalent.
• Must have knowledge of relevant legislative requirements and an understanding of quality assurance, quality management and HACCP Principles.
• Ability to work independently in remote locations.
• Willingness and ability to travel within the assigned territory.
• Experience with Microsoft Offic...