Engineer - Kitchen

• Responsible for servicing and maintaining refrigeration systems and ice machines.
• Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment.
• Responsible for reporting all equipment and fixture errors to Management.
• Respond to various emergencies throughout the facility.
• Maintain supply inventories and maintenance logs for all assigned areas.
• Responsible for all other duties as assigned by area and Management.
• Will assist all other trades and crafts with routine and emergency work assignments.

Requirements

• Must have a minimum of 5 years commercial or industrial Journeyman experience in one or more of the following areas: installation, troubleshooting, repair and maintenance of various types of kitchen equipment including steam, electric and gas cooking, food preparation, ware washing and disposal equipment, beverage systems and/or refrigeration.
• Must have a high school diploma or equivalent; completion of a 4 year accredited apprenticeship program.
• Must be fluent in English.
• Must be able to read, understand and work from blueprints, drawings, schematics and sketches.
• Must be proficient in the safe use of all trade related hand and power tools, safety and protective equipment.
• Must be able to respond immediately to all emergency situations and calls.
• Must be able to assist other trades as needed.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Must be 21 years of age or older.
• A valid EPA Universal Refrigeration Certification is preferred.