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Regional Operational Manager SSEA

Hybrid
Manager
๐Ÿ‡ป๐Ÿ‡ณ Vietnam
Operations Manager
Operations

  • Manage activities of the areas under your responsibility focusing on operational improvements, cost reduction and greater competitiveness for the business.
  • Monitor contracts of third-party warehouses, including cost management, volumes, quality of services, inventory management and warehouse conditions;
  • Instigate in the team the continuous improvement of processes. Manage the development of measurement and improvement tools and methodologies for operational and non-operational departments;
  • Encourage optimization projects within their areas of responsibility, ensuring competitiveness and efficiency of operations;
  • Manage relationship with support teams such as Supplies, IT, Legal, Execution, HR, Financial and other areas, in order to offer the best services for the Platform;
  • Ensure the fulfillment of the demands coming from internal customers, minimizing the incidence of operational bottlenecks;
  • Build and control, together with the team, the annual budget of the areas of your responsibility;
  • Close monitoring of OPEX and CAPEX to guarantee good operational effect and delivery of physhical and financial curves;
  • Report results of the operations of receiving, processing, storage, blending, drying and shipping of all coffee assets and warehouses rented for SSEA.
  • Manage and report with transparency KPIs in the areas of your responsibility.
  • Support in financial analysis of new discretionary projects and in the development/definition new asset improvements.
  • Manage and monitor project deliveries ensuring quality, deadlines and budget;
  • Manage quality department ensuring SLA according with external and internal clients. Ensure right flow of PSS, report of P&L from blend, processing and inventory control.
  • Manage the team, giving daily support, distributing responsibilityand performing follow-up of activities, promoting their development.
  • Manage certification and sustainability program in the Industry operations;
  • Deploy and manage the Food Safety program according with FSSC22000 scheme.
  • Deploy and manage the Process Safety Management according with LDC Policy;
  • Act, together with the Quality and Commercial area in the optimization of economic impacts in the processing, packaging and blend and to support manage decisions.

Requirements

Experience

  • Above 7 years (in function);
  • Strong leadership and team work skills
  • Good communication skills, interpersonal and analytical skills.

Other skills (Computer Skills, etc)

  • Cost Management
  • SHE and PSM Management
  • Industry Management System
  • Project Management
  • People Management
  • P&L
  • Maintenance Management
  • Warehouse Operations

Languages

  • Advanced in English

Location Preferably Vietnam (TBD)

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Louis Dreyfus Company

Louis Dreyfus Company

Leading merchant and processor of agricultural goods with a global reach and extensive asset network

๐Ÿ›’Responsible consumption and production
Agriculture
B2B

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