Skilled Meat Process Worker

The knife is the ‘single most critical tool to get right’

This is a fast paced and dynamic environment to work in and requires people that are versatile, reliable, motivated and fit and healthy with a positive attitude. AFFCO Rangiuru challenging work in a great team atmosphere and the understanding that our employees help to shape the future for our business and our industry

As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining AFFCO, an "earn while you learn" type of company.

As a Skilled Meat Process Worker you will have had two years’ experience in knife handling or have successfully completed New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Slaughter Floor Operations and Dressing Operations) or a recognised equivalent

Applicants will be considered for any production vacancy in any department with opportunities to upskill and earn more. Specific department and schedules will be discussed ...