Head Baker
Responsibilities:
1. Bakery Operations Management:
· Oversee all aspects of the bakery department on the cruise ship.
· Lead and coordinate the preparation, production, and presentation of baked goods.
2. Menu Planning and Development:
· Collaborate with the Executive Sous Chef Pastry and Bakery to create innovative bakery menus.
· Ensure that the menus cater to diverse tastes, preferences, and dietary requirements.
3. Quality Control:
· Ensure all baked goods meet the highest standards of taste, quality, and presentation.
· Implement standardized recipes and plating guidelines.
4. Team Leadership and Training:
· Manage and mentor the bakery team, including bakers and pastry cooks.
· Conduct training and workshops to enhance baking skills and techniques.
5. Inventory and Cost Management:
· Monitor and manage inventory levels for bakery ingredients and supplies.
· Control costs by minimizing waste and maximizing efficiency.
6. Health and Safety Compliance:
· Enforce strict adherence to food safety and sanitation standards in the bakery department.
· Conduct regular inspections to ensure cleanliness and hygiene.
7. Collaboration wi...
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