Assistant Restaurant Manager

Mid-levelManager
🇪🇸 Spain

- Ensure a memorable experience for every guest through efficient and personalized service - proudly representing our unique gastronomic concept.

- Assist in all sommelier functions

´ Oversee staff schedules and performance, maintaining high standards of service and professionalism.

Requirements

• Passion for sustainable and ethical gastronomy and the art of service.

• Positive and professional attitude, with a strong focus on detail and guest satisfaction

• Ability to learn, adapt, and face new challenges with enthusiasm.

• Desire to contribute innovative ideas for the continuous improvement of the restaurant.

• Minimum commitment of 2 years to the position, ensuring a long-term investment in your professional development and the success of the team.

Language skills: Spanish and English

Driving license

Pleasure in nature and living in a peaceful rural environment with quality of life

 

Relais & Châteaux

Relais & Châteaux

Le restaurant est reconnu internationalement à travers différents guides gastronomiques, est membre relais et châteaux et affiche notamment 1* au Guide Michelin.

Restaurants
Hospitality
Luxury Goods
Travel

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