Operations Manager

Operations Manager – Azure Beach Club

This position is responsible for the development and implementation of the F&B strategy & business plan as well as overseeing all the food and beverage operations including culinary, restaurant, beverage, and service operations.

• Developing and maintaining F&B budgets
• Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
• Maintains a positive cost management index for restaurant operations
• Utilizes budgets to understand financial objectives
• Oversees and manages all restaurant, beverage, and service operations
• Maintain on a day-to-day basis the standards and policies of the waterpark as agreed by the General Manager
• Plans the yearly targets and financial budgets for his/her area
• Controls and analyses the quality levels of production and presentation, payroll and food/beverage cost, cleanliness, sanitation and hygiene
• Responsible, with the Executive Chef, for the annual planning of food promotions
• Responsible for the control and consumption of china, glass, and cutlery. He/she has the breakage under control as well as the stock levels in the stor...