Operations Manager – Azure Beach Club
This position is responsible for the development and implementation of the F&B strategy & business plan as well as overseeing all the food and beverage operations including culinary, restaurant, beverage, and service operations.
- Developing and maintaining F&B budgets
- Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
- Maintains a positive cost management index for restaurant operations
- Utilizes budgets to understand financial objectives
- Oversees and manages all restaurant, beverage, and service operations
- Maintain on a day-to-day basis the standards and policies of the waterpark as agreed by the General Manager
- Plans the yearly targets and financial budgets for his/her area
- Controls and analyses the quality levels of production and presentation, payroll and food/beverage cost, cleanliness, sanitation and hygiene
- Responsible, with the Executive Chef, for the annual planning of food promotions
- Responsible for the control and consumption of china, glass, and cutlery. He/she has the breakage under control as well as the stock levels in the stor...
AccorHotel
Novotel London Blackfriars is a beautifully designed contemporary and exciting hotel in a vibrant area of London, offering comfortable accommodations and a vibrant restaurant.
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