Mid-levelManager
🇩🇴 Dominican Republic
- To ensure that the resort bars are managed efficiently according to the established business, budget and marketing plan as set by ERCC.
- To have a thorough understanding and knowledge of all beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
- To ensure that the outlet cashiering procedures are strictly adhered to and that the Point of Sale system is updated and operated correctly.
- To conduct monthly inventory checks on all operating equipment and supplies.
- To conduct daily pre-shift briefings with employees on daily specials, VIP guests, events and entertainment as well as expected budget figures.
- To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to the F&B Director if no immediate solution can be found and assure follow up with guests.
- To handle voiding, correcting, changing of restaurant checks in accordance with the prescribed procedures and account for all checks used during each shift.
- To ensure that prices and portions are offered in accordance to food and beverage profit objectives.
- To increase the sales/profits by assisting in the implementation of...
Relais & Châteaux
Le restaurant est reconnu internationalement à travers différents guides gastronomiques, est membre relais et châteaux et affiche notamment 1* au Guide Michelin.
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🇩🇴 Dominican Republic
"Bar Manager"
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