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A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities.
The aim is to improve process operations by identifying opportunities to optimize processes, improve quality and productivity (molasses, energy and water).
Reporting to the factory production manager, you will be responsible for helping the production manager to guarantee the proper functioning of the various production workshops:
Checking consumption ratios of raw materials, ingredients, and energy to make sure that they are within the acceptable pre-identified limits to reduce cost without affecting product quality
Checking semifinished and end-products analysis to make sure that they are within the quality specification and defining with the local team the corrective actions if required
Checking efficiency of equipment to insure they are running smoothly
Programming and monitoring of production tests.
Updating SOPs and making sure that they are applied and making changes when needed and updates info as per Lesaffre guidelines, participating in the training of operational staff and in raising staff awareness of continuous improvement.
Improving monitoring tools and use of production data.
It is a non-exhausting list. Other missions will be entrusted to you during your assignment
Your profile
Engineer with specialization in food / biological or biochemical process engineering.
Your skills
Language
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