FSQ Auditor

Hours:

Monday - Thursday 4am -3pm

The duties and responsibilities of this position shall consist of, but not be limited to, the following:

• Perform quality inspections on random product samples to ensure samples meet company specific Quality standards. [For example: thickness, weights, lengths, count, metal detector, etc.]
• Perform pre-op – depending on time, scheduling and production including first piece checks at start of shift or new product changeover.
• Monitoring the overall safety of the food quality to ensure accurate product identification and recipe instructions are being followed. Answer questions regarding rejected product, damage on inbound cases and mislabeled cases.
• Follow plant holds and releases.
• Enter quality inspection data into electronic/written form.
• Record deviations/issues into compliance tracker and inform lead/supervisor of said deviations or defects.
• Process inbound and outbound supplier corrective action requests.
• Perform weekly daily audits.
• Prepares necessary forms and trend charts in support of kitchen or packaging inspection function.
• Implement corrective actions on deviations found during quality inspections, including...