Kitchen Operations Manager

The Role:

The Kitchen operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of Kitchen operations, and managing the dish and cleaning teams.

Success for this role is to become a partner, and ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution.

As Culinary Manager, you will also be collaborating across multiple departments focusing on providing the best experience for our eaters.

Responsibilities:

• Help hire, train and manage kitchen staff, organizing their scheduled work shifts
• Manage daily & weekly workflow, pace and efficiency of the team
• Monitor inventory levels of materials, supplies, and ingredients and perform weekly inventory counts
• Oversee the food preparation and cooking process
• Store all food products in compliance with health and safety regulations. Ensure the kitchen is clean and organized. Oversee the cleaning and steward team
• Oversee the food safety, ensuring food is produc...