The incumbent provides support in the production environment by providing leadership/direction to employees to ensure all products meet production demands and appropriate specifications. Completes documentation and carries out responsibilities in accordance with company policies and procedures.
- Maintain a safe work environment by following all safety policies and procedures, developing safe work habits, and identifying and eliminating hazards.
- Maintain product safety and quality by adhering to standards and reporting deviations.
- Dedication to Jack Link’s values.
- Manage start-up to make sure equipment is in proper operation condition, including proper safety equipment. This includes Pre-Op inspection.
- Monitor first piece check at start of shift and each new product and document on paperwork, i.e., temperature, ingredient label, weight, diameter, length.
- Coordinate with the supervisor as to the supplies and products needed to keep machine performance at maximum specified output.
- Monitor workflow and adjust personnel and resources to maximize production efficiencies.
- Meet with the supervisor on a regular basis for the purpose of updating progress on the daily production schedule. Complete all paperwork at end of shift or production run.
- Maintain an accurate inventory of Work-in-Process; including, proper identification of all product in holding cooler areas staged for further processing.
- Monitor paperwork for accuracy including, but not limited to: line check data, machine speeds, scale verifications, line DTM/First Piece Checks, and Drum DTM checks.
- Ensure products are correctly labeled and identified for proper disposition, and FIFO rotation.
- Prevent and minimize rework and inedible where applicable.
- Ensure work and storage areas are maintained safe, clean and organized.
- Carry out daily operational sanitation report duties in a timely manner.
- Regular attendance is essential.
- Ability to work under pressure, meet deadlines and handle multiple projects simultaneously.
- Develop team through training and morale building. Development includes proper machine operation and documentation, cross training, clear job expectations, safe work habits, preparing team member for advancement.
- Assist in the continuous Improvement of the department by improving organization, equipment, policies, and procedures.
- Other duties as assigned.
Schedule:
Monday - Thursday 4:30pm-3:00am (hours may vary)
Requirements
REQUIRED EDUCATION AND EXPERIENCE
Required Education: None
Required Experience: 6 months of relevant experience
Preferred: High School Diploma or GED and experience in the food industry
REQUIRED SKILLS, KNOWLEDGE and ABILITIES:
Solid verbal and written communication skills; must work effectively with different levels of management and employee groups.
Must demonstrate leadership, problem solving, and employee motivational skills.
- Must be able to work in a fast-paced environment.
- Ability to work under pressure, meet deadlines and handle multiple projects simultaneously.
- Must be able to perform repetitive functions.
- Must adhere to all company policies and regulatory guidelines.
- Must be able to work in a team oriented environment.
- Must be able to perform duties with minimal supervision.
- Superior accuracy and attention to detail.
Jack Link's Protein Snacks
A global leader in snacking and the No. 1 meat snack manufacturer worldwide.
Other jobs at Jack Link's Protein Snacks
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