Pasta Maker

A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eataly’s various pastas and providing customer service. Functionally reports to the Fresh Pasta Lead.

• Makes pasta according to Eataly’s recipes and high-quality standards
• Weighs and packages pasta
• Advises guests on pasta choices
• Ensures all items are rotated according to First In First Out (FIFO) standards
• Maintains a clean and sanitary work area that meets Department of Health standards
• Performs other duties as required or assigned

Requirements

• High school diploma or equivalent or culinary degree preferred
• 1+ year of experience as a cook or chef preferred
• Knowledge of Italian cuisine preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to operate equipment such as a commercial mixer and pasta machine

The pay rate for this position is $16.50-$23.00/ hour